Which regulations control gene technology activities within the EU?

What kind of risk assessment procedure is used during authorisation?

How does the EU regulate the transboundary movement of live GMOs (Regulation 1946/2003/EC)?

How does the authorisation of release into the environment occur?

How does the authorization of GM food and feed occur?

How is genetic modification labelled on a product?

What labelling requirements relate to the meat of animals that have been fed with GM feed?

At what level of adventitious or technically unavoidable GMO content is it compulsory to indicate on the product's labelling and accompanying documentation that it contains GM organisms?

How is the coexistence of GM and non-GM plants regulated within the EU?